PROJAGRO INGENIERIE is an engineering company specialized in the FOOD INDUSTRY

Our company was created 15 years ago by Jean-François MICHEL, Food Processing Engineer (ENSIA Massy)

Our head offices are located at Lyon, France. We work in the French territory and abroad (Switzerland, Luxembourg, Algeria, New Caledonia, Spain...)

Our business is to design and build food factories efficient, cost effective, sustainable and scalable.

We operate in all food sectors

Milk & cheese industries

Bakeries & Pastries

Pastry & Biscuits factories

Caterers

Slaughter-houses & meat factories

Wineries & Beweries

Chocolate & Sweet factories

Fruits & Vegetables factories

Warehouses & others buildings

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